Mascarin is an agri-food company based in Reunion Island with a workforce of 40 staff; it posted €17 million turnover in 2011.
We operate several activities in the sugar product sector, our core business remaining cane sugar storage, packaging and marketing.
Our other lines of business include:
Our activity is located on two different sites:
Mascarin was granted ISO 9001 certification in 2008; we are a quality-oriented company with a threefold objective:
Our R&D Department is proactively focused on developing new products in both our confectionery fruit-based product ranges and continually improving our manufacturing processes.
Mascarin’s policy is to optimise the management of our operation sites and establish efficient partnerships with our manufacturing subcontractors. Our logistics department ensures day-to-day control of customer deliveries and we also have bonded storage capacity.
Mascarin handles 30,000 tonnes of sugar a year, including 8,000 tonnes sold locally.
The range comprises 15 products:
Mascarin selects the best cocoa to produce chocolate with both strong flavour and smooth texture. With its 20 years’ experience and the skill of its Master Chocolate Maker, Mascarin is the only company producing quality chocolate in Reunion Island.
We prefer to use local flavours, which allows us to market a wide range of different products offering delightfully intense, rich taste sensations.
We market 5 different ranges:
Mascarin syrups are available in 3 ranges:
The Rivière du Mât distillery, located on the east coast of Reunion Island, produces a selection of very fine rums. Rivière du Mât’s new distillation process makes all the difference, producing a lighter, more aromatic and elegant rum.
La gamme de Rivière du Mât se décompose de la manière suivante :