Wednesday, 22 May 2019

Chocolates

Our chocolates

Mascarin: The Art of Chocolate...

Mascarin selects the best cocoa to produce chocolate with both strong flavour and smooth texture. With its 20 years’ experience and the skill of its Master Chocolate Maker, Mascarin is the only company producing quality chocolate in Reunion Island. We prefer to use local flavours, which allows us to market a wide range of different products offering delightfully intense, rich taste sensations. We market 5 different ranges: Tradition: Mascarin’s entry-level range of classic products (milk, white or dark); Dessert: authentic, aromatic gourmet products, perfect for all desserts; Connoisseur; Filled chocolate: Mascarin’s original range, delicious bars filled with Reunion Island fruit; Gourmet: a blend of quality cocoa and selected ingredients from Reunion Island.

Chocolat Mascarin Smooth Dark Chocolate, 64% Cocoa

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Intense pleasure for aficionados

€1.00

In stock

Connoisseurs are sure to melt with delight when savouring this very fine chocolate as they experience the intense aroma of high-quality cocoa..
Serving suggestion: For more intense pleasure and emotion, store your 64% black chocolate at a temperature between 12 and 18°C.
0g

Details

Serving suggestion: For more intense pleasure and emotion, store your 64% black chocolate at a temperature between 12 and 18°C.

Additional Information

Product Category type Chocolat
Product Subtitle Intense pleasure for aficionados

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